EGG ADDICTION

Egg Molds | How to Cook | Recipes

 

What You Need

  • 4 Eggs 

  • 1 Cup Milk 

  • Salt and Peper

  • 1 tsp. Butter

Instructions

1. BEAT eggs, milk, salt and pepper in bowl until blended.

 

scramble egg 2.jpg


2. HEAT butter in large nonstick skillet over medium heat until hot. POUR IN egg mixture.

3. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds. CONTINUE cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly. REMOVE from heat. SERVE immediately.



Recipe Credit: Incredible Egg