EGG ADDICTION

Egg Molds | How to Cook | Recipes

What You Need

  • 3 bowls steamed rice (3 cups)

  • 1 cup chopped kimchi

  • ¼ cup kimchi juice

  • ¼ cup water

  • 2-3 tablespoons gochujang

  • 3 teaspoons sesame oil

  • 1 teaspoon vegetable oil

  • 1 green onion, chopped

  • 1 tablespoon roasted sesame seeds

  • 1 sheet of kim, roasted and shredded

  • 2 Large Eggs

 

Instructions

1. Heat up a pan. Add the vegetable oil.
2. Add the kimchi and stir fry for 1 minute.

3. Add rice, kimchi juice, water, and gochujang. Stir all the ingredients together for about 7 minutes with a wooden spoon.

4. Add sesame oil and remove from the heat.
5. Sprinkle with chopped green onion, roasted gim, and sesame seeds. Serve right away.

 


Recipe Credit: Maangchi